– medium sized saucepan
– 3-4 medium sized apples (not those grotesque head-sized ones)
– 1/3-1/2 can coconut milk
– 1/3 cup chopped walnuts
– 1/3 cup sliced almonds
– cocoa powder instead of nutmeg if you’d like
Total prep & cooking time: 38min, 54sec. (Do your mobility work while boiling the apples)
Cut apples into small pieces with a machete’ or other exotic knife & throw in boiling water. (Don’t really throw them, because boiling water is often hot.)
Leave boiling on med/ high for 12-15 minutes until apples are soft but not total mush.
Drain remaining water.
4 apples= about 1/2 can coconut milk, 3 apples= about 1/3.
Pour coconut milk over apples and blend in nuts, cinnamon, and nutmeg.
Stir a lot, and let sit covered for 10-15 minutes on no heat.
Once it sets up, mix again, taste, and add whatever you missed spice-wise.
Also, coconut milk from the can- not the coconut milk in the 1/2 gallon container. That stuff is great, but not for this.